A dishwasher's responsibilities include keeping a kitchen clean and organized, washing dishes, and assisting with food preparation:  

• Cleaning

  Wash dishes, glassware, utensils, and kitchen equipment by hand or in the dishwasher. Sanitize dishes and equipment. Sweep and mop floors. Clean storage areas, including refrigerators and freezers.

• Organizing

  Store clean dishes, utensils, and equipment. Keep cupboards and storage areas organized. Set up dish stations.

• Trash disposal

• Dispose of garbage and recyclables according to guidelines. Monitor trash cans throughout the shift.

• Other duties

  Operate and maintain dishwashing machines. Ensure dishwashers are in working order and report problems. Assist with closing, including aiding in the sanitation of cooking and food preparation stations.

Dishwashers should be able to work in a hot and damp environment, frequently immerse their hands in water, and be able to lift, carry, and place up to 60 pounds at a time. They should also be able to work days, nights, weekends, and/or holidays as needed.