Major Food Group is hiring a  Maitre D' to join our team at The Lobster Club!

This fine-dining concept is seeking exceptional and highly qualified candidates for   MAITRE D'  with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. As one of the first points of contact with guests, the ideal candidates must exhibit enthusiasm, desire and all round passion for hospitality excellence.

Responsibilities:

• Oversee  dining room operation in a restaurant
• Customer relations and ensuring guests receive impeccable service at all times
• Greet customers and guide them to their tables
• Answer customer questions regarding food, drinks, and specials
• Resolve customer complaints or disputes
• Manage waitstaff to ensure efficient and excellent service throughout a given seating

Requirements:

• 3-4 years of restaurant experience in high volume and fine dining restaurants.
• At least 2 years experience leading a front door team in a New York restaurant
• Previous experience in  Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars)  is preferred but not required.

Benefits:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Compensation: Hourly based on experience ($28 - $30)

Equal Employment Opportunity 

Major Food Group considers applicants for all  positions   without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.