An award-winning restaurant group is seeking a Restaurant Manager in NYC!
Qualifications - Experience in a fast-paced, high volume restaurant
- Ability to teach and develop high performing teams
- Maintain standards and cost controls
- 2-3 years min
- Experience as Restaurant Manager
- Strong knowledge of FOH operations, staff management
- Proficiency in P&L knowledge and management
- Excellent team management skills with the ability to lead by example
- Ability to handle high-stress situations in a fast-paced environment
- Exceptional communication and interpersonal abilities
Benefits - Competitive salary
- Comprehensive benefits package
- Growth opportunities
- PTO plan
- Dining privileges