Apex Systems is looking to hire a Sanitation Technician for a local Beverage Manufacturing client in Charlotte, NC. Position details are below.

***Candidates must be able to sit on Apex Systems' W2. We cannot provide sponsorship for these positions***

Pay Range: $18-22/hr. (pay rate is shift dependent)

3 mo. Contract-to-Hire position (extension/conversion is based upon performance)

100% Onsite

• 3rd Shift (9:30 PM - 6:00 AM) Sunday - Thursday

Job Details:

The primary purpose of the Sanitation Technician is to ensure the proper cleaning of the production area and equipment.

Position Responsibilities:

• Ensure proper cleaning and sanitizing of the process equipment by properly schedule sanitation technician.
• Ensure proper cleaning of packaging equipment, conveyors, floors and drains.
• Ensure adherence to master sanitation and packaging equipment schedules.
• Ensure adherence of standard operating procedures.
• Safely work with chemicals.
• Maintain records of sanitation related activities.
• Foster and help maintain a safe work environment.
• Maintain a professional manner when working and communicating with all company personnel.
• Identify recommendations to improve processes.
• Notify manager when problems arise that cannot be quickly corrected.
• Complete other assigned tasks as needed.
• Perform duties in a manner that promotes efficiency, quality, and safety.

Key Position Competencies:

• Understanding of and experience with cleaning requirements, equipment, and procedures in a manufacturing environment.
• Knowledge of Good Manufacturing Practices and industry standard cleaning procedures.
• Ability to work a flexible schedule (includes nights/weekends/holidays).
• Demonstrated ability to communicate with employees at all levels of the organization.
• 1-year related experience in food safety, including manufacturing environments.
• Positive and dependable with the ability to participate as a team member to achieve common goals with a sense of urgency.
• Problem solving, organizing, and prioritizing skills.
• Must be self-motivated, positive, have a high degree of integrity, dependability and participate as a team member to achieve common goals with a sense of urgency.
• Understanding of GMP, HACCP, Safe Quality Food Principles, and Food Defense Principles
• Understand, speak, read, and write English.