Job description

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.

We are in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for delicious, flavorful food executed and served with care and consistency.

This position offers a comprehensive package including:

A base salary range of $100,000 - $110,000

Quarterly bonus program

Referral bonus programs

Paid vacation and sick time

Medical, dental, and vision benefits coverage

Dining discounts at over 25 affiliated STARR Restaurants

- and more!

Desired Qualifications:

Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens

Strong command of high-end cuisine and thorough business management skills

Flexible and adaptive to rapidly changing priorities and work demands

Brings energy and enthusiasm to the workplace

Possesses strong communication and organizational skills

Proficiency in expediting a high-volume kitchen

Prior experience training and mentoring a diverse kitchen staff

Driven towards consistency and service excellence

Strong written and computer skills

The Occidental is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.