Acquerello is seeking passionate Pastry Sous Chef  to join our close-knit team. We are a 2 Michelin star restaurant in our 35th year as a fine dining destination specializing in contemporary Italian cuisine.

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.

The Pastry Sous Chef will work directly with the Executive Pastry Chef in menu ideation and production.

Job Requirements:

• Exceptional attention to detail

• Strong communication skills

• Positive attitude and team mentality

• Must possess a strong willingness to learn with the ability to work independently.

• Works quickly, neatly and efficiently in fast-paced and exciting environment.

• Self-motivation and dedication to quality and professionalism