SEMMA , an acclaimed South Indian Michelin star restaurant in New York City, is seeking an experienced and detail-oriented Expeditor  to join our dynamic team. As an Expeditor, you will play a crucial role in ensuring seamless communication between the kitchen and front-of-house teams while maintaining the exceptional guest experience SEMMA is known for.

Responsibilities:

• Coordinate and manage the flow of dishes between the kitchen and dining room.
• Inspect plates for presentation, accuracy, and quality before they are served.
• Communicate effectively with chefs, servers, and management to ensure orders are delivered correctly and on time.
• Maintain a clean and organized expo station.
• Assist with special requests or modifications to orders as needed.
• Foster a positive and collaborative work environment.

Qualifications:

• Previous experience as an Expeditor or in a similar role in a fast-paced restaurant environment.
• Strong organizational and multitasking skills.
• Bilingual in English and Spanish is highly preferred.
• Ability to work calmly under pressure while maintaining attention to detail.
• Passion for hospitality and commitment to providing a world-class dining experience.
• Knowledge or interest in South Indian cuisine is a plus!

Why Join SEMMA?

• Opportunity to work with a passionate and professional team in one of NYC's most celebrated restaurants.
• Competitive pay and growth opportunities within the company.
• Be part of a vibrant and culturally rich dining experience that celebrates the flavors of South India.

If you’re enthusiastic, hardworking, and ready to contribute to a team dedicated to excellence, we’d love to hear from you!