Empowered Hospitality is on the lookout for professional Executive Chefs for our fantastic hospitality clients located in New York, NY!

What We’re Looking For

• 3+ years of Executive Chef experience

• Specialized experience in steak house style restaurant or butchering preferred

• Excellent leadership and operations skills

• Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)

• Strong kitchen management skills with a detailed understanding of Back of House operating procedures

• Demonstrated ability to lead inspire team members to meet and exceed standards

• Proven project management, problem-solving, critical thinking and decision-making skills

• Ability to perform in a fast-paced, dynamic work environment

• Demonstrated success with exceeding financial, customer and employee engagement/retention goals

What Our Clients Offer

• Competitive compensation and benefits
• Opportunity to be part of a successful restaurant team!

Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.