About Chama Mama:

Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist. Our inspiration comes from the natural abundance and limitless creativity found in Georgian culinary traditions. At the heart of our operation are our custom-built clay ovens, where we craft flavorful, fresh-baked bread, and an extensive wine list that features natural and organic Georgian wines. Chama Mama is committed to creating a unique and culturally immersive dining experience where our guests can explore the richness of Georgian gastronomy.

General Overview:

The Bread Baker oversees the preparation of high-quality, artisanal breads, ensuring consistency, quality, and compliance with food safety standards. This role involves managing the entire production process, maintaining recipes, and collaborating with the kitchen team.

General Duties & Responsibilities

Bread Production :

• Prepare and bake a variety of breads. Mix, knead, shape, proof, and bake dough according to recipes and production standards.
• Monitor the baking process and adjust oven settings to achieve consistent quality.

Recipe Management :

• Follow standardized recipes to ensure consistency in product quality.
• Innovate and experiment with new bread recipes and techniques as needed.

Quality Control :

• Inspect raw ingredients for freshness and quality.
• Ensure bread meets presentation and taste standards before serving or packaging.

Inventory and Supply Management :

• Maintain an inventory of baking ingredients and supplies.
• Coordinate with the purchasing team to ensure timely replenishment of stock.

Equipment Maintenance :

• Operate and maintain baking equipment, such as mixers, proofers, and ovens.
• Perform regular cleaning and maintenance of tools and workstations to meet sanitation standards.

Team Collaboration :

• Work closely with the kitchen team to coordinate production schedules and delivery deadlines.
• Train and mentor junior team members or assistants, if applicable.

Compliance :

• Adhere to health and safety regulations in food preparation and handling.
• Maintain a clean and organized workspace in compliance with hygiene standards.

Administrative Tasks :

• Record daily production logs and waste reports.
• Assist with customer or team inquiries regarding bread-making techniques or products.

Qualifications

• Proven experience as a Bread Baker or in a similar role.
• Strong knowledge of baking techniques and bread-making processes.
• Familiarity with operating and maintaining baking equipment.
• Ability to follow standardized recipes and ensure product consistency.
• Physical stamina and strength, including the ability to lift at least 50 pounds regularly.
• Strong organizational skills and attention to detail.
• Flexibility to work early mornings, weekends, and holidays.
• Excellent teamwork and communication skills.
• Commitment to maintaining a clean and safe work environment.

Chama Mama is an equal opportunity employer.   We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

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