Description:
Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plate
To be timely in execution
To control quality assurance
To manage traffic flow
Properly present food to the guests without resorting to a food auction
Evening, Weekend and Holiday work are required
Requirements:
Attention to detail
Good interpersonal skills
Good reading, writing, and verbal skills required
Able to clearly communicate with all members of the team
A knowledge of quality
Be able to find or have a reliable source of transportation
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time