Rezdôra   is a 3-star  NY Times   Italian Restaurant dedicated to the food & hospitality of the Emilia-Romagna region in Italy.  The restaurant was founded by Chef Stefano Secchi and entrepreneur David Switzer. Rezdôra is located in the Flatiron district of New York City and is a part of Fai Bravo Hospitality group. 

We are currently looking for a passionate Expeditor (Expo)  whom loves Italian food, wine, cocktails and culture to join our team.

We are an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

Traits we’re looking for:

• • Must have 3 + years working as an Expo. NYC experience a plus
  • Be a liaison between front of house and back of house 
  • Ability to use all relevant equipment; Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures
  • Running food
  • Ability to prioritize work activities and provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner
  • Ability to keep calm when faced with unpredictable situations
  • Ability to perform the essential functions of the job
  • Ability to take direction Ability to work in a team environment and alongside Chef
  • Ability to work calmly and effectively under pressure
  • Must have problem-solving abilities, be self-motivated, and organized
  • Able to work in a fast-paced environment
  • Willingness to work a flexible schedule, including weekends and nights
  • Exhibit a sense of urgency
  • Knowledge of proper food handling
  • Knowledge and use of kitchen forms/systems
  • Must understand how to abide by the rules of the Department of Health related to Food Service
  • To have a positive attitude,& take initiative to resolve issues, always clearly communicating with your colleagues
  • To be flexible, responding quickly and positively to changing circumstances
  • To maintain a team, focus on strong leadership and show cooperation and support to colleagues in pursuit of departmental goals
  • Ability to work with restaurant equipment  (food warmers, ovens, fryers, knives, pots, plates, and pans, etc.). 

Rezdôra provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.