Estelle HR Solutions Inc. is delighted to be leading the talent search for an Executive Chef at The Beach Club Resort in beautiful Parksville, BC! Not only is this a chance to take on a key leadership role at a top resort, but it also comes with Vancouver Island's incredible lifestyle.

Company Description

Located on the beautiful shores of Parksville Beach, The Beach Club Resort offers a luxurious retreat with stunning ocean views and first-class amenities. Our guests enjoy elegant accommodations, an oceanfront indoor pool, and a fitness center, with opportunities for hiking, whale watching, and golf nearby.

Culinary Excellence at the Heart

Our on-site restaurant features local flavours and fresh ingredients, offering everything from casual beachside snacks to sophisticated dining experiences. As an Executive Chef here, you’ll lead a creative culinary team dedicated to crafting exceptional dining experiences tthat highlight the best of Vancouver Island’s produce.

Join Our Team

We are looking for an Executive Chef who is passionate about food, innovative in menu development, and skilled in leading a team to excellence. At The Beach Club Resort, you’ll be part of a community that values exceptional service and memorable guest experiences.

Role Description

This is a full-time on-site role for an Executive Chef at The Beach Club Resort in Parksville, BC. The Executive Chef will be responsible for overseeing the culinary operations, menu planning, food preparation, and kitchen management. Additionally, the Executive Chef will lead a team of culinary staff, maintain food quality standards, and ensure compliance with health and safety regulations.

Key Responsibilities

• Develop and implement innovative and profitable menus for the restaurant, catering, and banquet services.
• Lead and inspire the kitchen team in high-pressure settings, ensuring culinary excellence.
• Manage kitchen operations, adhering to budget constraints and maximizing profitability.
• Implement effective cost control measures, food ordering, and inventory management.
• Mentor and develop kitchen staff, promoting a culture of learning and excellence.
• Collaborate with the General Manager and other team members to meet business and profitability goals.
• Ensure all health, safety, and sanitation standards are exceeded.

About the Candidate

• 4+ years experience leading a full-service hotel culinary team.
• Red Seal Certification.
• You work collaboratively with others across the organization to achieve shared objectives.
• You adapt your approach and demeanour in real time to match shifting demands or different situations.
• You seek ways to improve processes, from small tweaks to complete reengineering.
• You develop people to meet both their career goals and organizational goals.
• You secure and deploy resources effectively and efficiently.
• You consistently achieve results, even under tough circumstances.
• You create new and better ways for the organization to be successful.
• You make sound and timely decisions that keep the organization moving forward.

What's In It For You:

• Dynamic Workplace: Dive into a vibrant and energetic environment where every day is fresh and fun.
• Unique Opportunities: Engage in extraordinary activities, gain unique experiences, and make impactful decisions beyond the typical management role.
• Career Growth: Join a thriving company that supports your career advancement, encourages professional development, and offers relocation opportunities.
• Empowered to Lead: We value your entrepreneurial spirit and give you the autonomy to excel and innovate in your role.
• Competitive Compensation: Enjoy a salary and bonus structure that reflects your expertise and contribution.
• Comprehensive Benefits: Benefit from a competitive package that cares for you and your family.
• Exclusive Travel Perks: Take advantage of our generous employee travel plan that extends to your friends and family, making exploration and relaxation part of your lifestyle.

If you are interested in this position, please express your interest by sending your resume to

• Applicants must be legally permitted to work in Canada.