We are seeking a part-time, experienced server for Tuesday and Wednesday shifts.  These are fairly busy, solid shifts for us.  Call times are either 3:00pm (for openers) or 5/5:30pm (for closers).  There is the opportunity to pick-up shifts from other servers or work special events.  Experience with full service in an upscale restaurant setting required.  The ideal candidate will have good food and beverage knowledge along with a willingness to continue educating oneself in both of these areas. Our menu is unique and our beverage program is somewhat extensive, focusing on craft cocktails (rooted in the classics), global wines and craft beer.  We require a dependable, punctual, team-oriented person with a great attitude and positive energy. You will need great service and hospitality skills and a genuine desire to take care of your guests, get to know them and create regulars. In a lot of ways, we are a neighborhood restaurant, that has a strong following of regular guests. Our team feels like family, and our culture is rooted in respect and inclusivity.  Current food handlers certification and basset certification is required.