Boka Restaurant Group and Top Chef/Iron Chef winner , Stephanie Izard , are currently seeking Servers  to join the team of Girl & The Goat LA , located in the gorgeous and lively Arts District !  


Benefits & Perks:  Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!      

About Boka Restaurant Group:  Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:  
 
About Girl & the Goat LA:  Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl& the Goat LA, designed by Studio K Creative, will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.     

Server's Responsibilities:    

Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.

• Follow steps of service to provide a quality guest dining experience
• Direct support staff in needs of assigned section to maintain proper flow of service
• Provide proper food and beverage service adhering to restaurant standards
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service
• Properly handle all guest payments with 100% accuracy
• Consistently check identification of all guests purchasing alcohol to BRG standards
• Always follow proper sanitation practices
• Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Qualifications:

• Energetic, enthusiastic, and have a great attitude.
• At least 2 years of experience in a fast-paced restaurant 
• A deep knowledge of modern cuisine 
• An understanding of wine, craft beer, and cocktails

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!  

Physical Requirements:  

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!