Quality Specialist

job
  • AppleOne Employment Services
Job Summary
Location
Mississauga ,ON C4W
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
14 Jan 2025
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Job Description

Quality Control Specialist


Position Title: QC

Location of position: Mississauga Office – On-site

Department: Quality


Anticipated Start Date: As soon as possible

Salary/Wage range: $50,000 - $55,000


MUST have Lab experience


MAJOR TASKS AND DUTIES:


  • Test to positively release manufactured products according to product parameters and create the related certificates of analysis (COA’s)
  • Test to positively release incoming bulk materials, such as vegetable oils, lecithin, white mineral oil, sweeteners, and create the related lot numbers and COA’s.
  • Leverage the ERP system to update product release status and record testing results accurately.
  • Conduct sampling and testing of raw materials
  • Develop, update and validate analytical testing SOP’s for manufactured products and raw materials.
  • Assist with investigation of internal non-conformances and customer complaints
  • Determine disposition of ON HOLD materials, product rework, and support shelf life extension initiatives
  • Support shipping department by providing the COA with delivery of product as per customer requests
  • Conduct new and alternate ingredient evaluations; validate conformance to existing product specifications of new raw material suppliers
  • Support shop floor QA monitoring of sanitation programs, production records, pest control, incoming shipments
  • Aid in the implementation of HACCP and GMP programs and procedures
  • Support GLP’s for equipment calibration, record keeping, lab supplies (chemical and reagents), etc.
  • Maintain lab and working areas clean, organized, stocked with supplies as required
  • Complete all others duties as assigned
  • Comply with all company policies



KNOWLEDGE/SKILLS AND EXPERIENCE:

  • Science Degree or Diploma (Food Science an asset)
  • Working experience with Food Quality and Safety (Including HACCP) Programs and Food Plant GMP’s
  • Minimum 2 years working experience in a Food Manufacturing or Quality Lab
  • Previous working experience with HPLC or other analytical instrumentation required
  • Must possess strong interpersonal, organizational and problem solving skills
  • Must be able manage multiple priorities and deliver results within expected timeliness
  • Strong attention to detail, computer skills.
  • Must be self-motivated to work with minimal supervision

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