Executive Chef

job
  • Harper Associates
Job Summary
Location
Novi ,MI 48377
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
15 Jan 2025
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Job Description

Executive Working Chef - Novi, MI Area


Exclusive Search by Harper Associates

Restaurant Opening Experience Desired!


Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu.


Key Responsibilities

  • Menu Development: Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele.
  • Leadership: Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture.
  • Operations Management: Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling.
  • Quality Assurance: Maintain exceptional standards of food quality, presentation, and consistency.
  • Budgeting: Manage food costs and labor budgets to ensure profitability without compromising quality.
  • Health & Safety: Ensure compliance with all health and safety regulations, creating a safe and sanitary work environment.
  • Collaboration: Work closely with restaurant management and front-of-house staff to deliver a seamless guest experience.


Qualifications

  • Proven experience as an Executive Chef or Head Chef in a high-volume, scratch kitchen, upscale-casual or fine dining restaurant.
  • Strong leadership and team-building skills.
  • Exceptional culinary creativity and a deep understanding of food trends.
  • Solid knowledge of kitchen operations, including cost control and inventory management.
  • Excellent communication and organizational skills.
  • Passion for hospitality and a commitment to guest satisfaction.
  • Culinary degree or equivalent professional experience.


Why Join Us?

  • Be part of shaping the identity of an exciting new concept.
  • Work in a supportive and collaborative environment.
  • Competitive salary and performance-based incentives.
  • Opportunities for growth and career advancement as the restaurant evolves.


Benefits

  • Excellent salary + bonus (commensurate with experience)
  • Employee meals
  • Medical Benefits
  • Opportunities to grow


How to Apply

Click apply or email your résumé to

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