Opening early March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles.  We will be open for lunch and dinner 7 days a week. The lunch menu is focused on salads, sandwiches, antipasti, and pizzas. The dinner menu will feature a variety of local fish crudos, small plates, blistered pizzas, and a few larger protein-foward mains. All our bread will be made in-house. 

Who We Are
At our core, we are a team driven by a shared passion for hospitality and attention to detail. Our establishment is built on the belief that extraordinary experiences come from the seamless collaboration of individuals who care deeply about what they do. Every element of what we offer, from the kitchen to the bar, is guided by thoughtfulness, precision, and a desire to create something truly memorable for our guests.  The bar is central to this vision, and the Barback plays an essential role in supporting the team and maintaining the foundation of excellence that defines us.

Who You Are
You’re more than just hardworking—you’re someone who takes pride in the details and thrives in a team environment. We’re looking for a Barback who is:

• Attentive: You notice what needs to be done before being asked and take initiative.
• Reliable: You’re someone the team can count on, especially in high-pressure moments.
• Collaborative: You understand that success is a group effort and are eager to contribute.
• Ambitious: You see this role as a stepping stone and are motivated to grow within the industry.

As a Barback, you will be responsible for ensuring the bar runs smoothly and efficiently. Your responsibilities include:

• Stocking and organizing all bar products, ingredients, and supplies to keep service uninterrupted.
• Refilling ice and maintaining readiness at each station.
• Preparing fresh juices, syrups, and other cocktail components.
• Keeping the bar and refrigeration areas clean, organized, and well-maintained.
• Preparing garnishes with precision and ensuring they are readily available during service.

• At least one year of experience in a bar environment, preferably in a fast-paced or detail-oriented setting.
• A track record of dependability and the ability to work under pressure.