Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill.

Key Requirements:
  Experience in full service, 3 meal period restaurant is desired
  Friendly demeanor
  A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
  A dedication to teamwork 
  Flexible schedule
  Must be able to communicate and comprehend instructions in English
  Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. 
  Task-driven individual
  Ability to lift 60 lbs and stand for long periods of time
Responsibilities:
  Cooking and preparing all menu items in accordance with standards set by the Chef 
  Stocking and maintaining sufficient levels of food on the line
  Food preparation and portioning prior to service
  Communicates in a positive professional manner
  Maintain a clean and sanitary work environment

* You must be legal to work in the United States.
 

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States