Dizengoff is seeking a fired up line cook to join our team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. This person is highly motivated, dependable, and looking to grow. Candidates are punctual, professional, and recipe/task-oriented. This is an approximately 45 hour per week role, with 4 shifts per week. 

Dizengoff is open Monday through Sunday. Lunch service is 11am-2pm daily, and Dinner service is 5pm-11pm daily. 

Ability to work Friday and Saturday is mandatory.

Starting rate is at least $18/hour, based on experience.