The Hereafter is a new cocktail bar in Hudson that features a small kitchen focused on high quality,
creative and ever-evolving food. We are looking for an experienced sous chef to work alongside our team
to continue building and growing the food program.
The kitchen is non-traditional yet rigorous. You will be working in partnership with the Executive Chef to
form a small team that is excited to lean into the constraints of our intimate kitchen space to create
beautiful and memorable food. This is a salaried position averaging 40 hours per week and ideal
candidates are expected to possess a reasonable degree of flexibility with scheduling.
Your daily responsibilities may include (but are not limited to):
? Setting weekly schedule in collaboration with Executive Chef
? Setup and breakdown of the line for service
? Assist in executing recipes while contributing to overall menu development
? Washing and preparing of produce, herbs & fruit
? Cleaning and preparing of meat, fish & dairy
? Carrying out recipes for baking, sauces, dressings, etc.
? Assist the Executive Chef with inventory, costing and ordering
? Keep station clean throughout shift and properly handle closing of your station
? General daily cleaning & organizing of the kitchen areas
? Ferment, pickle and preserve ingredients to ensure a commitment to sustainability and
zero-waste practices
? Work with a sense of purpose and urgency
? Ensure that food comes out consistently, with high quality preparation and in a timely fashion
? Comply with nutrition and sanitation regulations and safety standards
? Assist guests with questions and concerns or direct them to a staff member who can
? Communicate effectively and frequently with management, staff, and guests
Ideal Experience:
? Proven cooking experience
? Excellent understanding of various cooking methods, ingredients, equipment and procedures
? Experience in overseeing kitchen operations
? Accuracy and speed in executing assigned tasks
? Ability to lift and move up to 50+ Ibs and stand for extended periods
? An interest in and excitement for beverage, food, and hospitality and the desire to always be
learning and growing