A National Food Service Management company is hiring a General Manager supporting a major client in Southeast Philadelphia.

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees over 6k daily customers. The will have a strong focus on day to day operations.

Responsibilities

• Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
• Manages program within all budgetary guidelines
• Motivates, trains, and manages subordinate Team Members.
• Provide the necessary tools for the team to perform at satisfactory level.
• Maintain a harmonious working relationship with Team by demonstrating consistent and
• equitable treatment for all Team Members consistently in accordance with Company policies.
• Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection.
• Coaching and Mentoring 15 direct reports and up to 200 indirect reports
• Ordering
• Managing the inventory
• Payroll
• Daily Entries

Qualifications

• Associates Degree
• 8+ Years in Educational Food Service Management Experience
• Familiar with National School Lunch Program (NSLP) Standards
• Coaching and Mentoring