Barbuzzo, Marcie Turney and Valerie Safran's Mediterranean restaurant on 13th Street in Midtown Village, is currently hiring a floor manager with experience in an upscale, high volume setting.

We are looking for someone who is personable, professional and has experience in food+wine focused restaurants.

We currently have a staff of 2 managers and are looking to expand to 3.  All managers have daily duties in the restaurant with scheduling, payroll, ordering, liquor management, running the floor during service, private events, etc.
 
The floor manager will manage dinner service in the dining room and office/admin duties.   Candidate should be well rounded in experience and open to position where each week will be different! 

We are a small, but busy restaurant.  The workweek is typically 5, 10-11 hour days.  We are open 7 days a week and serve dinner Mon-Thurs and brunch/dinner on the weekends.  We are looking for the right person to lead our small staff in a restaurant where we take pride in the service and food that we offer to our guests.