Sommelier

About Spicy Hospitality Group:
Founded by visionary collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated  Chef James Taylor, Spicy Hospitality Group is set to redefine Miami's dining landscape. With innovative culinary concepts and a commitment to luxury, the group blends art, culture, and world-class cuisine to create unparalleled dining experiences. With exciting plans for two new concepts in 2025, we are rapidly becoming a premier destination for those who appreciate refined dining and artistic expression.

We are looking for a passionate, knowledgeable, and dedicated Sommelier to join our dynamic team and help elevate the guest experience at Spicy Hospitality Group. As we continue to grow, we need a Sommelier who thrives in a fast-paced, high-energy environment and is eager to make their mark at one of Miami’s most anticipated culinary ventures.

Job Description:

As a Sommelier at Spicy Hospitality Group, you will be a key figure in crafting a sophisticated, immersive dining experience for our discerning guests. You will share your expertise in wine, pairings, and service to complement our elevated menu and exceptional service. Your passion for wine and commitment to excellence will contribute directly to the distinctive atmosphere of Spicy Hospitality Group and help shape our reputation as a luxury destination.

• Wine Pairing Expertise: Maintain a comprehensive knowledge of the wine lists, including origins, vintages, and tasting notes. Curate tailored wine pairings for members and guests. 

• Wine Presentation: Execute refined wine presentations, including decanting and proper service techniques.
• Menu Expertise: Maintain comprehensive knowledge of all food and beverage offerings, including inspirations, origins, preparation methods, ingredients, and allergens, providing expert recommendations. Assist management with updating and printing beverage menus and training materials.
• Inventory Management: Assist management with monitoring and managing wine inventory, ensuring proper stock levels and minimizing waste.
• Collaboration: Work closely with Chef, management, culinary, and service teams to ensure seamless dining experiences.
• Training and Mentoring: Assist management in developing and mentoring staff, ensuring a well-trained and motivated team.
• Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Spicy Hospitality Group standards of service, professionalism, and hospitality at all times.

• The right charisma to enhance the dining room atmosphere, engaging with members/guests in a manner that adds to the overall ambiance. A sommelier should be able to create a warm, inviting environment while maintaining an air of sophistication.
• A strong passion for delivering outstanding hospitality experience coupled with knowledge of wines, including regions, varietals, wine service and pairing principles. (WSET, CMS, or similar certification is a plus)
• Experience in fine dining or luxury hospitality 

• Exceptional attention to detail and organizational abilities

• Ability to work under pressure in a fast-paced environment

• Flexibility to work days, evenings, weekends, and holidays as needed

• Ability to stand and walk for extended periods, traverse stairs and lift/carry heavy items on occasion.

Why Join Us

• Competitive Wages
• Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene
• Paid time off, vacation days and sick leave to qualifying employees
• Career growth and development opportunities within an unique & exclusive brand
• Comprehensive training and support from a dedicated management team

If you are excited about the prospect of joining Spicy Hospitality Group and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.

Spicy Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.