Job Overview
We are seeking a passionate and skilled Pastry Sous Chef to join our team. The ideal candidate will play a vital role in assisting the Executive Pastry Chef with daily kitchen operations, ensuring that all food preparation meets our high standards of quality and presentation. This position requires a strong understanding of food safety practices, pastry techniques, and the ability to work efficiently and independently in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of various dishes, ensuring consistency and quality.
• Oversee food handling practices to maintain compliance with health and safety regulations.
• Collaborate with the Pastry Chef to develop new menu items and improve existing recipes.
• Manage inventory, including ordering supplies and minimizing waste.
• Ensure cleanliness and organization of the kitchen area, including proper storage of ingredients.
• Participate in catering events as needed, showcasing skills in diverse settings.

Experience

• Proven experience in food preparation within a professional kitchen setting.
• Strong knowledge of food safety standards and best practices in the food industry.
• Pastry degree or equivalent experience preferred; additional skills in baking are a plus.
• Familiarity with various cooking techniques and equipment, including knife skills.
• Experience in catering is advantageous but not required.
• Ability to work collaboratively within a team environment while maintaining a positive attitude under pressure.

Join us as we create exceptional dining experiences through culinary excellence!