Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.POSITION SUMMARYPrepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.QUALIFICATIONSHigh School Diploma or GEDServe Safe Certification (preferred)At least 1 year of experience as a CookIND123