Cook at Regency at Bluffs Park summary:
As a Cook at Regency at Bluffs Park, I prepare delicious meals while accommodating the dietary needs of residents in a short and long-term care facility. My role includes ensuring kitchen safety and acting as a leader in the absence of the Dietary Manager, while effectively managing urgent changes in meal preparation. With a focus on quality and nutrition, I strive to enhance the dining experience for our residents.
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
POSITION SUMMARY
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
QUALIFICATIONS
High School Diploma or GEDÂ
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
IND123
Keywords:
Cook, Meal Preparation, Dietary Needs, Nursing Care, Kitchen Leadership, Safety Guidelines, Cafeteria Cook, Rehabilitative Services, Dining Experience, Serve Safe Certification