Cook at Regency at Bluffs Park summary:
As a Cook at Regency at Bluffs Park, I prepare delicious meals tailored to the dietary needs of residents while ensuring compliance with safety guidelines. In the absence of the Dietary Manager, I take on a leadership role in the kitchen. My experience and Serve Safe Certification enable me to adapt to urgent changes and provide excellent service.
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
POSITION SUMMARY
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
QUALIFICATIONS
High School Diploma or GED
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
IND123
Keywords:
cook, meal preparation, dietary needs, safety guidelines, long-term care, rehabilitative services, leadership in kitchen, Serve Safe Certified, resident care, urgent changes