Elevate Your Career as a Front of House (FOH) Manager at Zaru!

Zaru, an award-winning Japanese udon restaurant nestled in Orlando's vibrant Mills 50 district, is seeking a dynamic and experienced Front of House Manager to lead our dedicated team. Recognized with the prestigious Michelin Guide's Bib Gourmand award in 2024, Zaru is celebrated for its authentic Sanuki-style udon and exceptional dining experience.

Position: Front of House (FOH) Manager
Location: 1110 E Colonial Dr, Orlando, FL 32803
Job Type: Full-time

Why Join Zaru?

• Be Part of an Award-Winning Team: Contribute to a restaurant honored by the Michelin Guide for its outstanding quality and value.
• Authentic Culinary Experience: Lead a team dedicated to traditional Japanese cuisine, featuring ingredients sourced directly from Japan's Kagawa Prefecture.
• Intimate Dining Atmosphere: Oversee operations in our modern, 25-seat dining room, designed to provide a personalized and memorable guest experience.

Key Responsibilities:

• Leadership & Team Management: Supervise, train, and motivate front-of-house staff, including servers, hosts, and bartenders, ensuring adherence to Zaru's high service standards.
• Exceptional Customer Service: Greet guests warmly, manage reservations, and ensure a seamless dining experience from arrival to departure.
• Operational Excellence: Coordinate daily front-of-house activities, maintain cleanliness and safety protocols, and collaborate with the kitchen team to ensure efficient service.
• Inventory & Financial Oversight: Manage supplies, oversee cash handling procedures, and contribute to budgeting and financial planning to maintain profitability.
• Event Coordination: Assist in organizing special events and private parties, ensuring all guest requirements are met with excellence.

Qualifications & Skills:

• Proven Experience: Minimum of 3 years in a front-of-house management role within the hospitality industry.
• Leadership Abilities: Strong skills in team supervision, training, and motivation.
• Customer-Centric Mindset: Passion for delivering exceptional service and enhancing guest satisfaction.
• Operational Knowledge: Familiarity with restaurant management software, reservation systems, and health and safety regulations.
• Excellent Communication: Superior interpersonal skills with the ability to resolve conflicts and manage guest feedback professionally.
• Flexibility: Willingness to work evenings, weekends, and holidays as required.

How to Apply: If you're a dedicated hospitality professional eager to lead in a celebrated culinary environment, we'd love to hear from you. Apply now by sending your resume and a cover letter detailing your relevant experience to Learn more about us at

Join Zaru and play a pivotal role in delivering an unparalleled Japanese dining experience in Orlando.