We are looking for an experienced and hospitality-focused person to join our small restaurant team! This is a fast-paced position that requires a lot of hustle—with the opportunity to make a high tip income. This position is mostly nights, with some weekend lunch shifts required.

We have a globe-spanning wine list of over 350 selections, Californian wine-focused cuisine from Chef Edwin Robles, a new spirits and cocktail program, and plenty of opportunities to learn more about wine and food. Wine knowledge is a plus, but a genuine love for hospitality is ideal! Come be a part of a great restaurant team and the most distinctive beverage program in Napa Valley.