At Driven, we provide an extraordinary dining experience that blends culinary excellence with impeccable service. Our high-end restaurant is renowned for its innovative menu and exceptional quality. We are looking for a talented and driven Line Cook to join our kitchen team, where your skills and passion for food will be crucial to maintaining the highest standards in food preparation and presentation.

Job Summary:
The Line Cook will be responsible for preparing and cooking high-quality dishes in accordance with the restaurant’s menu and standard operating procedures. The position requires a deep understanding of various cooking techniques, an eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play an integral part in delivering a flawless dining experience for our guests.

Key Responsibilities:

• Prepare and cook dishes in assigned section (e.g., grill, sauté, fry, pastry, etc.) to meet quality and presentation standards.
• Ensure all dishes are prepared in a timely manner, maintaining speed and quality.
• Follow recipe guidelines and cooking techniques to produce high-quality dishes.
• Maintain a clean and organized workstation, ensuring all ingredients, tools, and equipment are readily available.
• Monitor food inventory levels and ensure ingredients are fresh and properly stored.
• Work with the Chefs to execute daily specials, seasonal menu items, and special event menus.
• Follow all food safety and sanitation protocols, ensuring the kitchen is maintained according to health regulations.
• Assist with prep work before service, such as chopping, slicing, and marinating ingredients.
• Collaborate with other kitchen staff to ensure smooth communication and efficient operations.
• Perform any additional kitchen-related tasks as directed by the Executive Chef or Sous Chef.
• Ability to communicate in English efficiently

Qualifications:

• Proven experience as a Line Cook, Prep Cook, or similar kitchen role, preferably in a fine dining or high-end restaurant.
• Strong knowledge of cooking techniques, kitchen equipment, and knife skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to follow instructions and adhere to established recipes and plating standards.
• Strong attention to detail and presentation.
• Knowledge of food safety and sanitation practices.
• Ability to work well in a team-oriented environment and communicate effectively.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand for long periods and work in a hot, fast-paced environment.
• Ability to lift up to 50 pounds.
• Ability to work quickly and efficiently while maintaining attention to detail.
• Ability to bend, stretch, and move around the kitchen.

Why Join Us?

• Opportunity to work with a talented and passionate team of culinary professionals.
• Access to ongoing training and career development opportunities.
• A chance to be part of an innovative, high-end dining experience.
• Positive, team-oriented work culture in a respected establishment.

Driven is an equal opportunity employer, committed to providing a diverse and inclusive workplace. Compensation based on experience