Faced paced, high volume, upscale casual, Mexican fusion restaurant- recently named top 25 best new restaurants in New Jersey!

Assistant General Manager (AGM) – Maize Cocina & Cocktails Job Summary:

As the  Assistant General Manager (AGM)   at Maize Cocina & Cocktails, you will support the  General Manager (GM)   in overseeing daily operations, ensuring the highest standards of service, food, and beverage quality. You will serve as the key link between departments, leading floor operations, staff training, guest satisfaction, and overall business execution. Your role includes direct involvement in service, team development, and operational efficiency while maintaining a welcoming and professional dining atmosphere.

• Oversee  daily restaurant operations   for both  dine-in and takeout , ensuring exceptional guest service and efficiency.
• Maintain  service excellence   by engaging with guests, resolving issues, and handling VIPs and private events.
• Manage  reservation systems, seating charts, and guest experience tracking   to ensure smooth service flow.
• Enforce  SOPs, quality control, and NJDOH compliance   to ensure a safe and efficient work environment.
• Lead  opening and closing shifts , acting as a keyholder and ensuring all operational checklists are completed.
• Support the  execution of private and corporate events , working closely with the Event Director.

• Supervise, train, and mentor a team of  20+ FOH staff members , including servers, bartenders, and hosts.
• Conduct  daily pre-shift meetings   covering menu updates, service standards, reservations, and VIP details.
• Oversee  FOH hiring, onboarding, training, and performance management , ensuring professional growth.
• Foster a  positive team culture   by maintaining clear communication between FOH, BOH, and management teams.

• Assist in  budgeting, cost control, and inventory management   for food, beverage, and labor costs.
• Monitor and enforce  cash handling, payroll, scheduling, and POS reconciliation   to ensure accuracy.
• Enter tipped employees' tip percentages weekly   to ensure proper payroll distribution and compliance.
• Work closely with the GM to develop and implement  marketing plans, promotions, and business strategies .
• Ensure  compliance with all federal, state, and local regulations   related to labor, safety, and health standards.

• 3+ years   of experience in a hospitality management role (Assistant Manager, Floor Manager, or similar).
• Strong leadership,  communication, and problem-solving   skills with a hands-on management approach.
• Expertise in  guest service, team development, and FOH operations .
• Ability to manage  inventory, cost control, scheduling, and payroll processes .
• Proficiency in restaurant technology, including  POS systems, reservations software, and Microsoft Office .
• NJ Food Handler Certificate & ServSafe/TAM certification preferred.
• Ability to  work flexible hours , including nights, weekends, and holidays.
• Capable of  standing for long periods   and lifting up to  30 lbs   as needed.

At Maize Cocina & Cocktails, we strive to create  memorable dining experiences   through outstanding hospitality, quality food, and a strong team culture. As the AGM, you will play a  key leadership role   in our continued success, contributing to a dynamic and rewarding workplace.