Position: Prep Cook
Reports to: Chef
Classification: Nonexempt, hourly
Compensation: $16.50-$17.50 per hour to start. Higher pay may be offered after training only for candidates who demonstrate exceptional skill, work ethic, and reliability . Consistent top performance and a strong contribution to the team are required for future raises.

Hours:

• Daytime Prep: Full-Time Only
• Night Prep: Part-Time and Full-Time Available

Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out.

• Reliable — you show up on time, every time.
• Quick learner who stays calm under pressure.
• Open to feedback, works hard, and has zero ego.
• Works clean, fast, and with care — quality matters.
• Team player who’s ready to help wherever needed.
• Passionate about food and hospitality (not just a paycheck).
• Wants to grow and improve — not just stay stuck doing the same thing.
• Bonus: If you already know and love Mini Kabob, even better.

• Prep vegetables, meats, sauces, and marinades.
• Use equipment like a Robocoup and demonstrate solid knife skills.
• Skewer meats and assist with basic meat fabrication.
• Portion, label, stock, and rotate ingredients to stay organized.
• Keep prep areas clean and follow all food safety rules.
• Track inventory and report shortages.
• Help teammates during busy times and assist with extra tasks.
• Follow opening, closing, and cleaning protocols.

• California Food Handler’s Card required (or must obtain quickly).
• Follow all food safety protocols, including proper storage, labeling, and time/temperature controls.

• On your feet the whole shift — standing, walking, bending, and reaching.
• Regularly lift up to 35 lbs (sometimes more with help).
• Work around heat (ovens, grills) and cold (fridges, freezers).
• Fast-paced, high-energy kitchen with constant team communication.
• Moderate noise from equipment and conversations.

We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you.