Michelin starred Los Angeles restaurant group is seeking an experienced General Manager for one of their acclaimed concepts! This chef-owned, European-style restaurant features both a la carte or coursed menu options. Candidates must have a high-level knowledge of food and wine along with experience ordering, managing inventory and wine costs. A true passion with the ability to teach and develop a team is very important.

General Manager Responsibilities:

• Perform all aspects of the job with a high level of professionalism and integrity
• Establish positive work culture
• Maintain positive and cooperative relationships with all vendors and business partners
• Foster opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Ensure stellar guest experience in all areas
• Solve any guest issues in a timely and appropriate manner
• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition.
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

General Manager Qualifications:

• Minimum 4+ years AGM/GM experience or 2+ years Director level experience in a full-service, upscale, chef-driven restaurant environment
• The ideal person will be in touch with the restaurant scene in Los Angeles and excited to continue to grow and change with the times
• strong leader and motivator to the staff and management
• A lead by example approach
• Extreme attention to detail
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Strong attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment
• Exceptional standards for cleanliness, health, and safety
• Experience in managing inventory and cost controls
• Strong knowledge of and passion for food and beverage and
• Proven track record with controlling costs, fully understand budgeting, with strong business acumen
• New restaurant opening experience a huge plus
• Food safety certification

Compensation Package:

• Base Salary in the $100-125k range DOE
• Bonus Potential
• Medical/Dental/Vision Benefits
• PTO Included