Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION: The welcoming Du Verger residence is currently looking for a cook in Saint-Jérôme.
Permanent full-time position, between 30 and 40 hours per week (70 hours every two weeks) during the day from 8:30 a.m. to 6:30 p.m. (Sunday and Wednesday from 7 a.m. to 6:30 p.m.) and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform other related duties
Supervise the preparation of cold meals and desserts
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
Minimum 5 years of experience in the field
Good team player
Hold the MAPAQ
BENEFITS:
Salary to be discussed
Free parking
Uniform provided
Referral Program
Sick days and time off for family obligations
Social leave
Vacation
Employee Assistance Program
Human management approach
Consistent schedule
Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time