Job Title: Vice President of Safety and Risk Management

Location: Flexible/Hybrid - Georgia / United States
Industry: Food & Beverage Manufacturing

About the Company:

Our client is a recognized leader in the food and beverage manufacturing industry, known for producing high-quality, trusted products that reach millions of consumers worldwide. With a strong legacy of innovation and a commitment to excellence, the company operates multiple state-of-the-art facilities across the U.S. and beyond. Dedicated to fostering a culture of safety, sustainability, and operational integrity, they strive to uphold the highest standards while delivering value to their customers and communities.

Position Summary:

The Vice President of Safety and Risk Management will lead the organization's enterprise-wide safety strategy, risk mitigation programs, and compliance initiatives. Reporting to the COO, this individual will play a pivotal role in driving a world-class safety culture, aligning safety priorities with business goals, and ensuring compliance with regulatory standards across all manufacturing and distribution facilities.

Key Responsibilities:

Strategic Leadership:

• Develop and execute a comprehensive safety and risk management strategy aligned with corporate objectives.
• Lead and mentor a team of safety and risk professionals across multiple sites, fostering accountability and operational excellence.
• Establish metrics, KPIs, and performance benchmarks to evaluate and continuously improve safety programs.
  

Safety Program Management:

• Oversee the implementation of safety policies and programs to ensure compliance with OSHA, FDA, USDA, EPA, and other relevant regulations.
• Drive continuous improvement in safety performance, minimizing workplace injuries and incidents.
• Conduct root cause analyses for safety events and spearhead corrective actions across the enterprise.
  

Risk Mitigation:

• Develop and implement proactive risk management frameworks, including hazard assessments and emergency preparedness plans.
• Collaborate with legal and compliance teams to ensure adherence to industry regulations and standards.
• Lead risk assessments for new facilities, processes, and product launches.
  

Training & Culture:

• Cultivate a culture of safety excellence through engagement, training, and education programs.
• Partner with HR and operations to deliver high-impact safety training programs at all levels of the organization.
• Serve as the primary champion of safety, inspiring a sense of shared accountability for risk management.
  

Cross-Functional Collaboration:

• Work closely with operations, quality, and engineering teams to integrate safety into core business processes.
• Serve as the organization's liaison with regulatory agencies, insurance providers, and third-party auditors.
• Partner with executive leadership to provide safety and risk updates, reporting, and recommendations.
  

Qualifications:

• Bachelor's degree in Occupational Health & Safety, Environmental Science, Risk Management, or related field; Master's degree preferred.
• CSP, CIH, or equivalent certification is strongly preferred.
• 10+ years of progressive safety leadership experience, with at least 7 years in a manufacturing environment (food & beverage experience strongly preferred).
• Proven success leading enterprise-wide safety initiatives and risk management programs.
• Deep knowledge of OSHA, EPA, and industry-specific safety standards.
• Exceptional leadership, communication, and problem-solving skills.
  

What We Offer:

• Competitive base salary with performance-based bonuses.
• Comprehensive benefits package, including health, dental, and vision insurance.
• 401(k) with company match.
• Opportunities for professional development and career growth.
• A collaborative, values-driven work environment committed to excellence and innovation.

Ready to Lead?
If you're a seasoned safety leader with a passion for risk management and operational excellence, we want to hear from you! Apply now to join a dynamic team dedicated to shaping the future of safety in food and beverage manufacturing.