Chef de Cuisine – Cleome Table & Bar

Location:  11 South St., Empire Theatre Building, Glens Falls, NY

Salary: $46,000–$60,000 per year (commensurate with experience)

About Us

Cleome Table & Bar is not your average dining experience. Located in the stunningly restored Empire Theatre building, we are bringing bold, elevated Southern flavors to the heart of Glens Falls, New York. Our menu takes the nostalgia of comfort food and marries it with classic and modern French techniques and sustainable, locally-sourced ingredients from the Northeast. This is food that tells a story—a journey of tradition, innovation, love, and expertise. 

At Cleome, every plate is designed to leave a lasting impression. We’re not just serving food; we’re crafting comforts and creating experiences. If you’re ready to lead a culinary team that celebrates creativity, respects the classics, and loves pushing boundaries, we want to hear from you.

The Role

As Chef de Cuisine, you’ll be the heartbeat of the Cleome Table & Bar kitchen. Reporting directly to the Executive Chef/ownership, you’ll take command of the kitchen, executing the menu and collaborating on seasonal menu development. You will be in charge of daily operations, and a talented and driven culinary team. You’ll inspire, infuse your leadership with passion ensuring every dish meets Cleome’s standards of excellence, from ingredient to execution.

Key Responsibilities

• Culinary Leadership: collaborative innovative menu design, seasonal menus that reflect the bold and elegant spirit of Cleome.

• Team Management: Train, mentor, and inspire the culinary team to maintain a high standard of excellence and efficiency.

• Operational Oversight: Manage kitchen operations, including cleanliness, scheduling, inventory, and supply chain coordination, ensuring smooth daily service.

• Quality Control: Ensure every plate is a masterpiece—balanced in flavor, artful in presentation, and prepared with precision.

• Sustainability and Sourcing: Partner with local farmers and purveyors to source the best seasonal ingredients and uphold sustainable practices.

• Financial Acumen: Control food and labor costs, monitor inventory, and contribute to annual budget planning.

• Compliance and Safety: Maintain impeccable hygiene and safety standards in compliance with local health regulations.

What We’re Looking For

We need a leader who embodies passion, creativity, and professionalism. You’re hands-on, thrive in a fast-paced environment, and bring experience in upscale dining or innovative cuisine.

Must-Haves

• 5+ years of professional kitchen experience, with at least 2 years in a leadership role.

• Expertise in French techniques, with a love for Southern flavors and a commitment to sustainability.

• Exceptional organizational skills and the ability to manage multiple priorities.

• Strong communication and leadership skills to foster a positive, collaborative kitchen environment.

• Proficiency with food cost analysis and inventory management.

• ServSafe or similar food safety certification.

Nice-to-Haves

• Culinary degree or equivalent professional training.

• Experience sourcing ingredients locally and seasonally.

• Knowledge of dietary restrictions and creating inclusive menu options.

• Proficiency in the Spanish language. 

What We Offer

• Competitive salary ($46k–$60k), based on experience.

• Opportunities for growth within a vibrant and expanding company.

• A collaborative, inspiring workplace that values innovation and integrity.

• The chance to leave your mark on one of Glens Falls’ most exciting new culinary ventures.

Why Join Us?

At Cleome Table & Bar, we’re more than a restaurant—we’re a family passionate about creating something extraordinary. If you’re ready to lead a team, embrace innovation, and bring bold flavors to life, this is your chance to shine.

To Apply

Send your resume and a cover letter detailing your culinary philosophy and leadership experience to  We look forward to meeting you!