Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.  We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.   

Line Cook Job Responsibilities:

• Setting up and helping to prep station for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

 
Education and Experience Requirements

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Experience with various cooking methods and procedures
• Familiar with industry best practices