• We are now hiring for a full-time  and part-time DISHWASHER
• Location : Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.
• Schedule :  Must have open availability. Details provided upon interview. 
• Requirement : 2 years of experience in a fine dining or high volume restaurant is preferred

• Genesis House:
  • Brand new NYC restaurant seeks highly motivated experienced dishwashers and porters to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago.
  • Genesis House will be a unique high-profile, destination restaurant curating a luxury experience for its community and visitors to enjoy the flavors and dishes of traditional Korean cuisine lost over the centuries—a return to the roots of a newly rediscovered ethnic cooking.
  • Join a high-level team reaching for the stars while developing your skills and working with superior products in a nurturing environment.  

WE MAKE IT EASY!

• You can now chat or text-to-apply , in addition to our standard online apply. Just text JOB  to 75000  & search for the requisition ID number 1138771 . Click here to view more.
• You can now prerecord video introductions.  Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities, and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading food service organization.

At RA, food is an inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients.  We empower many to be their best through delicious food that happens to be "better-for-you" and the planet.

Core Values:

• Dedication to Quality
• Spirit of Ownership
• Commitment to Talent & Diversity
• Responsible Citizenship
• Passion for Hospitality

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

Summary:  The employee in this position is responsible for ridding the kitchen area of garbage, cleaning the garbage cans, and lining the cans with new bags. He/she disinfects cutting boards by soaking in bleach and cleans dish area entirely before leaving. The individual must know the proper detergent for dispensers, as well as the proper amounts for pre-soaks. When needed, the employee assists in emergency cleanups. The person in this position is responsible for operating the dishwasher. This entails filling the dish machine properly and frequently changing all machine water and soaking solutions to maximize cleaning effectiveness. He/she works machine by sorting, scraping, and gently handling equipment, glassware and plateware. The individual must know how to refill any dispensers with proper type of equipment and be familiar with proper measurements for any hand-measured products. In case of problems with equipment, the employee must immediately notifying Sous Chef. This job also involves sweeping lines and corridors as requested, as well as removing trash, cleaning cans and replacing the trash bags.

Essential Duties and Responsibilities:

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).