Sous Sous, a New French American concept from Casetta Hotel Group, and the team behind De La Nonna, is coming to Silver Lake! 

This 100 seat restaurant situated inside a former Spanish style chapel, will serve food inspired by the south of France, Charleston, and New Orleans.

We are seeking experienced Sous Chef's to help us create the team who will develop the menu, oversee operations in the kitchen, work the line, and be a part of a truly special opening for the city.

If interested, please respond with a cover letter or note AND resume. We will begin interviews after the holidays and are looking to open the first week in March.

Cheers!