OBVIO New York , is located at 3 East 28th Street. We are focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality starts with our professional and dedicated Managers.
 
The F&B Operations Manager will work closely with the General Manager to uphold the standards for all aspects of the operation with emphasis on the beverage program.The F&B operations manager will report directly to General Manager on all operational, staff initiatives and for all creative & service initiatives

Duties/Responsibilities:

• Assume sole responsibility for placing all beverage orders and ensuring they are accurately received
• Receive purchase approval from the GM for new product, guest facing materials and wares
• Work closely with controllers and Senior Management to purchase all wine, spirits, beer, beverages, consumables, CGS and small wares within operating budget
• Enter all invoices accurately into inventory management system and ensure items are correctly matched to POS items daily
• Review cost, pricing and sales on a weekly basis to meet COGS goals
• Edit and update beverage menus daily to maintain the image of the program in print, online and on any ordering platform
• Maintain an accurate and professionally formatted Beverage list
• Maintain strong relationships with existing and new vendors/suppliers to ensure access to best pricing and allocations
• Act as liaison between vendors to ensure that all information and services are appropriately set up
• Perform monthly inventory and submit end of period reports within specified timeline
• Encourage and build mutual trust, respect, and cooperation among team members
• Be present on the floor to perform wine and beverage service and give support to the management and service team
• Display leadership in guest hospitality, exemplify excellent customer service and create a positive atmosphere for guest relations
• Provide continuing guidance, feedback, and individual coaching to service staff to ensure standards of service are upheld.
• Interact with guests to obtain feedback on product quality and service levels.
• Manage, respond, follow up, and have urgency with guest issues and complaints
• Manage & run the floor consistently during shifts
• Closing will be a mandatory part of this role

Required Skills/Abilities:

• 5+ years previous service or supervisory experience at a fine-dining restaurant.
• Advanced knowledge of spirits/cocktails/wine and service.
• Advanced knowledge of food preparation methods and culinary terminology.
• Strong computer skills (Microsoft Office), and POS systems
• Availability to work a variable schedule, including weekends, and shifts from morning through late night
• Fluent in English. Bilingual is a plus.
• Ability to stand for extended periods, climb stairs repeatedly, reach repeatedly, frequently carry objects less than 20 lbs., bend, lift and move objects of 40 lbs. or more
• Exceptional verbal and written communication skills.
• Excellent organizational skills and attention to detail.
• Strong analytical and problem-solving skills.
• Time management and organizational skills.
• Excellent leadership, training, and developmental skills.

 
Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant. There are NO SILOS. As a manager you WILL BE required to be heavily involved in the floor operations.                   

Obvio is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.