Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Lead Pastry Cook to join the team of Cabra , located on the top floor of The Hoxton LA! 


BENEFITS & PERKS:  Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, mentorship and growth potential!

ABOUT BOKA RESTAURANT GROUP:  Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:  />  
ABOUT CABRA CEVICHERIA:  Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop LA’s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway. 

LEAD PASTRY COOK RESPONSIBILITIES INCLUDE:   

• Execution of recipes, complying at all times with restaurant’s portion sizes, cooking methods, and quality standards
• Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
• Assist in R&D for new pastry menu items
• Assist in ordering all pastry specific products
• Adhere to all kitchen rules, policies and procedures
• Treat guest allergies with the utmost seriousness and comply with Allergy Protocol as set by restaurant management
• Comply with all safety and sanitation guidelines and procedures

QUALIFICATIONS:  

• 2+ years pastry cook experience in a high-volume restaurant, or prior degree in Baking/Pastry from an accredited culinary institution

• Strong personal drive, work ethic, and the ability to work under pressure.

• Team player with an energetic, enthusiastic, positive attitude

• Must possess strong communication and organization skills

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

PHYSICAL REQUIREMENTS:  

• Ability to lift 20- 30lbs if necessary. 
• Safely and effectively use all necessary tools and equipment. 
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!