Bon Dèlire - A French Bar/Restaurant in the Embarcadero Pier 3,  is currently looking for an exceptional Sous Chef  & PM  line cooks

The Sous Chef will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.  
Competitive salary, benefits, and work environment are a key aspect of this role!  

Bon Dèlire will be open for lunch Monday to Saturday, Sunday brunch and Dinner -Monday to Saturday

** BOH openings
- Sous Chef - competitive salary depending on experience 
- PM lead line cook - upto $28
- AM and PM cooks - upto $26
- Brunch cooks upto $25
- AM and PM dishwasher upto $20

The ideal candidate:
- is professional, friendly and positive
- able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary  
- Is organized and a team player
- Desires and demonstrates ability to learn
- Has experience working in a French restaurant  
- has Food Handlers certificate and a has a strong knowledge of health department practices


  More detail about Bon Délire Resto & Bar, please visit