Executive Chef – Detroit

Great Opportunity for candidate looking to return home to Michigan!

Harper Associates has been retained for this search.

Recruiting for an Executive Sous or Sous Chef who enjoys a hands on opportunity with a Downtown Detroit boutique hotel venue with multiple casual restaurant and beverage concepts (rooftop dining), along with catering. Responsible for directing and mentoring culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management. Excellent salary, medical benefits, bonus.

Please email resume in confidence to Ben Schwartz :

Ben Schwartz | President | Harper Associates

Direct: 248-737-0431 | Fax 888 737-8525