About Ralph Brennan Restaurant Group

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Job description

Brennan’s seeks an experienced Manager to join our award-winning team. Brennan’s is one of the most celebrated restaurants in the United States – named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation, a "Grand Award Winner" by the Wine Spectator, and a "50 places in America we're most excited about right now" accolade from the New York Times.

About the Job:

A Manager at Brennan's is responsible for all aspects of the daily operations and service standards of our restaurant. We are seeking a high-energy individual to motivate our staff and supervise all aspects of the dining room and private dining rooms, ensuring staff and guest satisfaction.

About You:

• 2 years of restaurant management experience in an upscale concept

• High volume background is a plus

• Excellent leadership, communication, and organizational skills

• Hands-on experience in hiring, training, and developing hourly employees

• Ensure excellent direction in the standards and practices of service at Brennan's

• Effectively open and close the physical operation

Your Benefits:

• Flexible Schedule
• Paid Parking
• Generous Paid Time Off
• Medical, Dental & Vision Insurance
• 401-K, so you can save for retirement
• Free Mental Health Resources
• Free Shift Meals + employee discount at all Ralph Brennan Restaurants
• Excellent opportunities for career growth.
• Closed Mardi Gras Day, Christmas Day & Super Bowl Sunday night if the Saints play