The Rio Grande Mexican Restaurant is excited to add a Chef de Cuisine to our team.  This individual will facilitate an elevated Rio experience while maintaining the core values that have given us 39 years of success!

Responsibilities include:

• Running and executing daily kitchen operations with the guest experience in mind.
• Supervision of food preparation and line procedures to ensure that all prep and menu items are prepared to a high standard.
• Managing food and labor costs through accurate inventory counts, efficient ordering, and scheduling according to forecast.
• Developing and coaching staff so that every team member has the tools they need to succeed.
• Meeting established standards while enhancing our practices and procedures as we strive to elevate our dining experience.
• Menu development in collaboration with the GM and executive team.

Qualifications:

• At least 2 years of experience in a Sous or Chef de Cuisine role in a full-service, professional restaurant environment.  Being bilingual is a plus!
• Able to work some evening shifts.
• Excellent communication, organization, and leadership skills. 
• Basic computer skills are needed.
• Serve Safe certification is required.

Physical Requirements:  

• Must be able to move throughout the restaurant for extended periods of time (up to 10-12 hours per day).
• Must be able to carry 50 lbs. for distances of up to 10 ft. 
• Must be able to balance and move up to 25 lbs. for distances of up to 50 ft.
• Must be able to understand and respond to employees’ and guests’ requests in a loud environment. 
• Must be able to visually recognize proper food presentations and food quality.
• Must be able to work in an environment that can reach 100 degrees Fahrenheit.

We will accept applications until the position is filled.  Please apply here or in-person at 1745 Wazee St, Denver, CO 80202.  We look forward to meeting you!