Boka Restaurant Group and Executive Chef Chris  Pandel  are looking for a  Restaurant   Manager  to join the team of   Swift & Sons Steakhouse , located in Chicago’s famed Fulton Market District!   


Benefits & Perks:   Health, Dental, and Voluntary Benefits Package (available after 90 days),   employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!     

About Boka Restaurant Group:   Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:   
 
About Swift & Sons Steakhouse:   At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris  Pandel’s   meat-forward menu. Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu ,   pays   homage to the past while forging the next generation of what it means to enjoy a steak dinner.

Restaurant Manager's Responsibilities:  

• Report directly to the General Manager  
• Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
• Opening duties including restaurant walk- through   to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed  
• Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
• Helping to manage all employees, including assisting in training, support, performance management, and discipline  
• Checking the reservation books and running the door when needed  
• Participating in management meetings  
• Regularly communicate with employees and guests  

Qualifications:

• Have at least 3 years of recent high-volume management experience in a steakhouse and/or fast-paced restaurant setting 
• Have in-depth experience with Open Table and Aloha
• Have extensive food and beverage knowledge
• Be willing to work nights and weekends  
• Are knowledgeable about Boka Restaurant Group

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team  

Physical Requirements: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds  
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals  
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces  
• Ability to bear exposure to hot and cold environment  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!