The Ballantyne, A Luxury Collection Hotel
The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to provide the freshest in-season ingredients. Exuding a lovely ambiance and al fresco dining, Gallery's specialties include seasonal entrees and fresh seafood.
Job Summary:
The Junior Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Coordinates, plans and supervises the production, preparation and presentation of food to ensure a consistent, high-quality product is produced in a safe, sanitary work environment.
Job Duties

• Supervises the production, preparation and presentation of all food as assigned by the Executive Chef to ensure that a quality, consistent product is produced.
• Supervises and assists staff in the production and preparation areas of the kitchen.
• Monitors and controls the maintenance and sanitation of the kitchen and equipment to ensure a healthy and sanitary work environment.
• Monitors and controls all labor and food costs through scheduling, training, and supervising the production of food to ensure budgets are met while quality is maintained.
• Assists in creating and planning menus and daily specials.

Note: May be assigned other duties by supervisor or Manager
Education and Experience

• 1 - 2 years of post-high school education
• 3 - 4 years of related culinary experience
• Supervisory experience

Skills & Abilities

• Advanced knowledge of the principles and practices within the food profession
• Excellent time management and organizational skills
• Excellent verbal and written communication skills
• Ability to pay close attention to detail
• Ability to work in a fast-paced environment
• Ability to work a flexible schedule that includes evenings, weekends, and holidays

Physical Requirements

• Ability to stand and move about kitchen for extended periods, walk, sit, kneel, talk, hear, grasp, and perform repetitive motions.
• Ability to push, pull, list, carry or otherwise move objects throughout course of shift, including food products and small equipment.

Benefits:

• 401k after 90 days, fully vested, company match to 3%
• Medical (3 plan choices)
• Dental (2 Plan choices)
• Vision
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Awesome Paid Time Off policy
• Marriott Hotel Discounts Worldwide
• Northwood Hospitality Discounts
• Discounts at our Gallery Restaurant and Spa

EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform
the essential functions of the job.
The right candidate will have at least 2 years of hands-on supervisory experience in a fast paced, high volume full-service restaurant, country club or hotel/resort operation; good communication skills, both written and verbal, bi-lingual a plus; have a working knowledge of computers including Microsoft Excel and Word; able to work a flexible schedule including days, night, weekends and holidays; must be able to stand for long periods of time and lift/carry up to 50 pounds.