Our client is an innovative, fast-growing company that’s redefining better-for-you treats! They are seeking a Food Scientist to support research and product development in refrigerated items and baked goods . This exciting role combines lab experimentation, formulation development, and collaboration with cross-functional teams to bring delicious, clean-label products from concept to commercialization.

Key Responsibilities:

• Support R&D with lab-scale experiments, production trials, and formulation adjustments related to bakery science and/or starch chemistry
• Record data, conduct product testing, and ensure regulatory compliance
• Collaborate across departments to optimize product performance

Preferred Qualifications:

• Bachelor’s degree in Food Science or related field required
• 1-4 years of R&D experience (bakery or cereal products preferred)
• Strong technical skills in ingredient functionality and sensory analysis

Details:

• Open to candidates currently in or willing to relocate to Denver, CO
• Must be a US Citizen or green card holder

Bring your passion for innovation and love of food science to a mission-driven company dedicated to clean, indulgent baked goods!