REYNA Hospitality is looking for a Jr. Sous Chef. This is a great opportunity for anyone looking to grow in an evolving company. We are looking for people with great attitudes and who want to help lead the kitchen. This position includes administrative work, prep work, line work and being part of the management team. 

Our policy includes positive attitudes, and only people who possess a love for the hospitality industry. We offer sane schedules and competitive wages based on experience.

Requirements:

- Must have the ability to work in a fast-paced environment

- Must have strong knife skills and ability to work all stations

- Must have leadership skills

- Must have strong communication skills

- Must have Food Safety Certificate

- Must have strong administrative skills

- Must have strong computer skills

- Must lead by example

- Must keep a positive work environment for you and your peers

- Must Have 4 years cooking experience.

Sound good? Email us your resume!