President

job
  • Angela Bancalari Hospitality Recruitment & Consultancy
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Job Summary
Location
San Francisco ,CA
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
13 Feb 2025
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Job Description
Angela Bancalari Hospitality Recruitment & Consultancy provided pay range

This range is provided by Angela Bancalari Hospitality Recruitment & Consultancy. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range

$250,000.00/yr - $300,000.00/yrPosition Overview

We're searching for a dynamic

President

to lead and manage a prestigious, high-end catering company in the San Francisco Bay Area. As the President, you will be responsible for the business's day-to-day operations,

emphasizing national expansion of high-profile events such as PGA tournaments, Formula 1 races, etc.

Experience working with a luxury brand catering or event production company is required.Experience:

Proven experience (10+ years) in leadership roles within high-end catering, event management, or hospitality industries, with a focus on large-scale, luxury events.Strong background in national business expansion and development, particularly in high-profile sectors like sports, entertainment, and corporate events.Leadership Skills:

Exceptional leadership, team-building, and communication skills.Demonstrated ability to lead diverse teams, drive change, and achieve ambitious growth targets.Strong understanding of financial management, including P&L, budgeting, and forecasting.Ability to make data-driven decisions that drive profitability while ensuring operational excellence.Industry Knowledge:

In-depth knowledge of the luxury hospitality, catering, and event management industries.Established network of relationships with high-profile clients, venues, event organizers, and vendors.Strategic Thinker:

Ability to think strategically and execute tactically, with a keen focus on business growth, client satisfaction, and operational efficiency.Education:

Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field is ideal but not required.Travel:

Willingness to travel nationally for business development, event management, and client relations.Please submit a resume to level

ExecutiveEmployment type

Full-timeJob function

Business Development, Management, and Strategy/PlanningIndustries

Caterers and Events Services

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